RESTAURANT REVIEW: Baccara Club Lounge, Kolkata
The ground floor is a modern, art, casual, family dining area, with warm and fresh appeal. The artwork on the walls make the area look contemporary and upbeat. The flight of stairs to the first floor feels like an emirates or qatar airways flight. It literally transports you to a mid-eastern desert cabana sans the sand and hot breeze. The cabanas themselves are pretty cozy and comfortable. The colour scheme is predominantly red based and coupled with the lighting and music and the hookahs, this floor gets one totally transfixed. The second floor has a more corporate vibe to it. It is a work in progress, and i am sure that it will be a blast once its ready.
The meat was very well marinated, and the flavor was a mouthful. Our host mentioned that special care is taken so that meat kept its moisture and yet didn’t feel under seasoned. The reddish color of the meat highlighted the ravishing flavor of the dish.
JUJHE KEBAB:
Once again chunky pieces of meat cooked to perfection. Lime was the dominant flavor of this dish and the taste was very well balanced by the chutney. Super thumbs up.
This once again was great, the wrapping was thin, the three cheese filling was sumptuous and they were fried to perfection. The downside however was the sauce served along with, its was too tangy and cut through the creamy after taste of the cheese.
One of the best mushroom dishes I have had till date. As with all their dishes, the seasoning and coking was spot on. The cheese was good and complemented the other flavors of the dish.
CHICKEN MALAIWALA WITH NAAN:
Lived up to its name, it oozed malai from all corners. The flavours were delicate,t he bread was perfectly done, crispy brown on top, soft white on the inside. If we hadn’t ordered this last, i could have atleast 5 platefuls. The best part was the gravy, it was not over spiced, very finely balanced and very smooth too.
It had a lot of kit kat and was really well shaken. It was literally loaded with kitkat, the flavor was predominantly chocolaty, i would have liked a hint of salted caramel, but that’s just me. In my opinion they should have added whipped cream instead of ice cream. It was an excellent cooler and pretty heavy to. Even when we drank it after a while, it didn’t feel mushy as wafer based shakes tend to feel.
This drink took me back to my college summer afternoons when our best companions were ice slurry drinks. The blue curacao flavor was sumptuously added, the sliced mandarin peel lent a nice contrast and there were finely diced cherries in the drink that gives one something to chew upon.
This is one of the most common drinks around, yet they added a bit of their own flavor to it. It was amazingly refreshing.
AT A GLANCE:
PHONE NUMBER: 033 30859062 (Table booking recommended)
OPENING HOURS: 12Noon to 11PM
AVERAGE COST: INR 1200 for two people (approx.)
Lastly, we would like to thank Baccara Lounge and First Idea PR for having us over :)
This looks like a fun spot with a lot of tasty options!
ReplyDeleteWhat a fun experience, aside from just a restaurant!
ReplyDeleteI like the interiors of this bar, kind of exotic- edgy
ReplyDeleteI love the vibe of this place.
ReplyDeleteI’m digging the decor of this place. So funky!
ReplyDeleteThe decor is stunning! I love Rangoons and some of the other dishes have my mouth watering! What a fun place!
ReplyDeleteThe food and drinks look delish!
ReplyDeleteEverything looks yummy...And I'm in love with the wallart... beautiful place..
ReplyDeleteThis looks like such a fun spot to dine!
ReplyDeleteThe food looks yummy!
ReplyDeleteThose philly stuffed mushrooms look so delicious!!!!
ReplyDeleteThe curacao drink looks really nice, I would dive in for those mushrooms!
ReplyDeleteThis looks like a fun place to eat with all those bold colors.
ReplyDeleteThe aesthetic of this location is awesome! The food options seem great!
ReplyDeleteOh! wow!
ReplyDeleteLove the ambiance
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