Green Peas and Veggies Pancake: Recipe With Step by Step Pictures

 Hello everyone

Today’s recipe is a usual from our kitchen during the winters; a crowd-pleasing, morning meal or an evening snack recipe that the kids and adults at our table love to the last bite. The list of ingredients is simple, it cooks up pretty fast and provides a boost of nutrition from all the healthy winter veggies

 

Here is the recipe of crispy and yummy green peas and veggies pancakes.

 

INGREDIENTS:

The main ingredient is Motorshuti (Green Peas). The calorie content of Green Pea is fairly low. The tiny balls are filling and are an excellent source of Vitamins, Proteins and other antioxidants.

Assorted Veggies. I used Carrot, Cabbage, Coriander, Onion and Tomato. You can use any vegetable of your choice. Finely diced and chopped. I wanted more of green peas and less of the other vegetables, but you can play with your preference.

Garlic bulbs

Half an inch of ginger

Semolina/Sooji

Salt according to taste

Sugar according to taste

Oil

 

RECIPE:

Blend the green peas, garlic bulbs and ginger together.

Take out the mixture in a bowl and add sooji and the vegetables.

Add salt and sugar as per taste.

 

 Mix well and let it set for about 7-8 minutes.

Now brush oil on a pan, put a ladle full of the batter. Cover and let it cook on low heat. After sometime, turn it over and cover and cook again. Before taking it out I like turn the heat high and that’s what add to the crispiness.

 

That’s it. Your peas and veggies pancake is ready.

NOTE: If you plan to make a big batch and freeze the leftover batter, then don’t add the sooji and salt to the entire batter. Add them only to the portion you will be using to make the pancakes at that time. Later, when you are ready for the next batch, take it out from the refrigerator, add sooji and salt and then into the pan.
Also, if you want you can add wheat to the batter. I don't, because the green peas and veggies batter itself is very filling and I don't want anything else to overpower the amazing fragrance and taste the peas and veggies hold.

Hope you liked the recipe and don’t forget to let us know if you make your green peas and veggie pancake stack. Make them! I am sure they will be super duper hit.